Dining Hall

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Wow — going to the dining hall has elevated my quality of life. I’m not sure whether it’s the blueberries, cherries, strawberries, kale, lettuce, beets, ginger, black olives, banana peppers, carrots, pickles, or that refreshing tabbouleh bursting with lemon and chickpeas — but something about it all has lifted my mood and energy. I feel noticeably happier and more grounded since I started eating there. I’m deeply grateful for that nourishing, joyful space. Sure, I can’t swim as often as I’d like, but the dining hall brings its own kind of serenity — and life feels richer, brighter, and more beautiful now.

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